La Gubanetta Vogrig 400gr

400gr

11,00

Manufacturer: Vogrig

Gubana is a renowned speciality that originates in the green valleys crossed by the Natisone river, creating a landscape of singular beauty a few kilometres east of Udine.
It is the sweet symbol of Friuli, the gift to wish prosperity and wealth.
It owes its name to its characteristic snail-like shape: in fact, in the local dialect, gubat means to wrap.

The ancient recipe for Gubana handed down through the ages is faithfully reproduced by VOGRIG.
Made of sweet leavened dough, hand-wrapped on itself to assume the typical spiral shape, it contains a rich filling of chopped hazelnuts, walnuts, sultanas and pine nuts.

Match
The ideal accompaniment for this end-of-meal delicacy is a sweet wine, possibly raisin wine: in Friuli, the traditional pairings are with Verduzzo, Ramandolo and Picolit.
Ingredients
Wheat flour - Raisins - Sugar - Water - Apricot almond biscuit (sugar, wheat flour, egg white, apricot almonds 8%. Raising agents: sodium hydrogen carbonate and ammonium hydrogen carbonate, flavourings). - Margarine (palm and coconut vegetable fat, water) - Hazelnuts - Egg white - Egg yolk - Walnuts - Yeast - Emulsifiers: mono and diglycerides of fatty acids - Grappa - Rhum - Honey - Glucose syrup - Salt - Butter - Soya lecithin - Flavourings - Pine nuts.
NUTRITION DECLARATION
AVERAGE VALUES FOR: AVERAGE VALUE FOR:100g ENERGY/ENERGY1570 kj 375 kcal FATS/FAT15 g -of which fatty acids/of which saturates5,0 g CARBOHYDRATES CARBOHYDRATE55 -of which sugars26 g PROTEINS/PROTEIN7,5 g SALT/SALT0,29 g

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