At one time, in the Natisone Valleys, they were also offered by the bride and groom instead of the traditional sugared almonds. They are baked to be lighter and tastier. They are sweets made of leavened dough with a rich filling of hazelnuts and walnuts.
International Hotel
and La Rotonda Restaurant
Via Ramazzotti, 2
33052 Cervignano Del Friuli (Ud) - Italy