Pinot Blanc - Ermacora

750ml

13,00

Manufacturer: Ermacora

If Pinot Bianco were an actress it would be Audrey Hepburn, but in Roman Holiday, not Breakfast at Tiffany's.
A white wine of understated elegance, it was introduced to Friuli from Burgundy around 1870. Ipplis and Montsclapade, thanks to their ideal climatic conditions, can be considered among the most suitable areas in Italy for the quality of wines made from Pinot Bianco grapes. Alcohol: 13.5%

Pairings
Pinot Bianco is perfect with white meats, fish-based main courses, light hors d'oeuvres of cured meats, fresh or medium-aged cheeses. It also goes well with seafood risottos, vegetable soups and salads. To enjoy it at its best, we suggest serving it at a temperature between 10 and 12 degrees.
Tasting
TO THE VIEW Brilliant straw yellow. TO THE NOSE Strong aromatic bouquet with spring floral notes of lily of the valley, yellow apple, lemon leaf and hints of mint. IN THE BOWL Pleasant and juicy on the palate with a fresh and savoury start. Closes with fruity memories.

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