Pignolo is somewhat reminiscent of the Friulian farmer's hand: callous and full of experience, but soft in its gestures. It is the product you would not expect to find in a region famous for white wines. If we can still find Pignolo grapes in the bottle today, it is thanks to the determination of a very few winegrowers who have dedicated their attention to a wine that was initially surly, and which only thanks to time and care in the cellar has become a great international red wine. Alcohol: 15%.
International Hotel
and La Rotonda Restaurant
Via Ramazzotti, 2
33052 Cervignano Del Friuli (Ud) - Italy
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