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Pignolo – Ermacora

GiulioAdmin — Wed, 30 Aug 2023 15:19:12 +0000

Pignolo is somewhat reminiscent of the Friulian farmer's hand: callous and full of experience, but soft in its gestures. It is the product you would not expect to find in a region famous for white wines. If we can still find Pignolo grapes in the bottle today, it is thanks to the determination of a very few winegrowers who have dedicated their attention to a wine that was initially surly, and which only thanks to time and care in the cellar has become a great international red wine. Alcohol: 15%.

Riul – Ermacora

GiulioAdmin — Wed, 30 Aug 2023 15:16:43 +0000

Produced only in the best vintages, it is a blend of our best barriques and tonnaux. It is our interpretation of the famous Bordeaux blend (Merlot and Cabernet), but with a Friulian twist (Refosco). A tribute to the masters from beyond the Alps, but with roots in the territory. It is the only blend produced by our company, which, while pursuing the offer of wines in purity, has found in Rîul the balance capable of giving life to a great, easy-to-pair red wine. Alcohol: 14.5%.

Merlot – Ermacora

GiulioAdmin — Wed, 30 Aug 2023 15:01:50 +0000

With Merlot, you will feel like diving into the most genuine of jams or into the memory of that grandmother's tart you loved so much. The black berry grape of the Merlot cultivar arrived in Friuli in 1880, from the French region of Bordeaux. It is the most widely produced red wine in Friuli and for our grandparents was the only possible response to the request 'Dami un taj di neri'. It never plays the big voice and adapts to the variability of climatic conditions without losing its identity. Alcohol: 13.5%.

Cabernet Sauvignon – Ermacora

GiulioAdmin — Wed, 30 Aug 2023 15:00:19 +0000

Dedicated to the cosmopolitan taster, Cabernet Sauvignon can be found in all wine growing areas of the planet thanks to its ability to adapt to the most diverse terroirs. A red wine of great longevity and moderately herbaceous, it sincerely narrates the style of the area from which it comes. It landed in Friuli in the mid-1800s and is the most widely cultivated red wine in the Mediterranean basin. Alcohol: 13.5%.

Schioppettino – Ermacora

GiulioAdmin — Wed, 30 Aug 2023 14:58:20 +0000

Do you prefer white wines? Schioppettino is the red wine that you will also like. With its unmistakable hint of pepper, just like the pepper that can be added to any dish, it accompanies every dish naturally. An indigenous Friuli vine with a centuries-long history and alternating fortunes, it was only in 1978 that it began its ascent to the top ranks among quality red wines. Alcohol: 13.5%.

Refosco dal Peduncolo Rosso – Ermacora

GiulioAdmin — Wed, 30 Aug 2023 14:54:56 +0000

Refosco dal Peduncolo Rosso is recommended for those who know what they want and appreciate the liveliness of acid edges on a still red wine. An authoritative representative of native Friulian vines, it owes its name to the scarlet colour of the pedicel, the vegetal portion that holds the berry to the stalk. Its presence in the region dates back to 1452 when there was evidence of a wine called Refosco being consumed there. Alcohol: 13.5%.